Cheese & Charcuterie Board
Dinner Served 4pm to 9pm
Cheeseboards
Served with Toasted Baguette or GF Crackers
Sweet Red’s Signature Fruit & Cheese
trio of gourmet cheese, fruit, nuts & honey
Cheese & Charcuterie
cured meat, olives, gourmet cheese, fruits & nuts
Brie & Bleu
brie topped with berries, bleu drizzled with honey, figs & nuts
Goat Cheese & Pepper Jelly
creamy goat cheese topped with pepper jelly
Burrata Cheese
drizzled in balsamic glaze with pesto or truffle oil
Tapas
Mushroom Bruschetta
sautéed mushrooms, burrata, balsamic, truffle salt & bread
Prosciutto Wrapped Asparagus
melted parmesan, balsamic & spice
Warm Spanish Olives & Almonds
tossed in olive oil, cumin & smoky paprika
Smoked Salmon Mousse
salmon, horseradish, picked onions & capers
House Made Spicy Artichoke Dip
artichokes, hatch chilis, parmesan & mozzarella
Maple Candied Bacon Brussel Sprouts
brussel sprouts, candied bacon, maple & goat cheese
Seasonal Crostini
toasted baguette, sweet & savory pairing
Fiery Shrimp Linguine
Steak & Rogue Bleu Salad
Salads
Smoked Salmon Caesar
shaved parmesan, pickled onions, capers & house made croutons
Chicken Cranberry Caesar
roasted chicken breast, cranberries & house made croutons
Sides
Classic Garlic Caesar
shaved parmesan, lemon & house made crotons
Green Salad with Balsamic or Bleu
greens, picked red onions, bell peppers
Tomato Gorgonzola Soup
cup
bowl
Dinner Entrees
Chimichurri Steak
seared and sliced beef, house made chimichurri & served with our fresh kale salad
Fiery Shrimp Pasta
bowtie pasta, shrimp, cayenne cream sauce, cherry tomatoes & green onions
Rosemary Cranberry Chicken
slow roasted in a white wine cream sauce, garlic smashed potatoes & cranberries
Beef Medallions with Cognac Cream Sauce
hand cut & seared medium rare, garlic smashed potatoes & grilled asparagus
Coconut Curry with Vegetables VG
red curry, broccoli, coconut milk, carrots, bell peppers & jasmine rice
optional chicken addition
House Made Shrimp Bisque
shrimp, cream & spices
House Smoked Salmon Board
salmon, garlic spinach, crème fraiche, olive tapenade, salmon mousse, capers & baguette