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Happy Hour

Wednesday - Saturday

4pm to 5pm & 9pm to 10pm

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Hatch Chili Artichoke Dip 

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Goat Cheese & Pepper Jelly

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Tomato Gorgonzola Soup

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Fancy Little Relish Tray

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Fiery Shrimp

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Roasted Maple Brussel Sprouts

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